Description
Introducing our Croissant Improver, a premium blend of specialized enzymes designed to enhance the freshness and extend the shelf life of croissants at 1% dosage rate on flour. This innovative formulation ensures that your croissants maintain their delightful texture and flavor for an extended period, providing an exceptional baking experience and superior product quality. Perfect for bakers seeking to elevate their offerings, our Croissant Improver is the key to achieving consistently fresh and delicious croissants.
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