EXS-B Softer bread, longer shelf-lifeIngredient Solutions
EXS-B Softer bread, longer shelf-life
EXS-B is a sophisticated Improver designed for a variety of soft bread Applications and Processes.
Equally suitable for pan bread (Open Top or Closed Top) and non-pan formats, EXS-B performs very well in Straight Dough, Sponge Dough,as well as chorleywood method processes.
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