AL GHAZAL WHEAT FLOUR PRODUCTS

  • (Type 55) Wheat Flour
  • (Type 72) Wheat Flour
  • (Type 45) Wheat Flour
  • High Protein Type 55
  • Wholewheat (Ibf 17%)
  • Wheat Bran (Fine & Coarse)
  • Al Ghazal Gold (Fully Improved)
  • Medium Protein
  • Bread Improver Added
  • Ideal for Yeast Raised

APPLICATION GUIDE

  • (Type 55) Application
    • White Bread (Hamburger, Toast, Hot Dog)
    • Sponge Cake, English Cake
    • Biscuits and Cookies
    • Deluxe Arabic Bread
  • (Type 72) Application
    • Standard Arabic Bread
  • (Type 45) Application
    • Cakes
    • Biscuits and Cookies
    • Sponge Cake, English Cake
  • High Protein Flour Application
    • Croissants
    • High Quality Hamburger, Toast, Hot Dog Buns
    • Puff Pastry
    • Baklava
  • Gold Flour Application
    • Yeast Raised Bread (All Types)
    • Croissant

GLAZES & FINE PASTRY INGREDIENTS

  • Cold Glace Neutral (Mirroir)
  • Cold Glaze Chocolate (Mirroir)
  • Cold Glaze Strawberry (Mirroir)
  • Hot Process Glaze
  • Hot Process Glaze Apricot
  • Sugar Dough (Various Colors)
  • Almond Paste
  • Cake Improver (Paste)
  • Flavor Concentrates & Essences
  • Ice Cream Bases & Concentrates
  • Pie Fillings (Cherry, Strawberry, Blueberry,Raspberry)

CANDIED FRUIT

  • Red Cherries
  • Green Cherries
  • Mixed Fruit
  • Amarena in Syrup
  • Orange Cubes
  • Orange Strips
BRANDS YOU CAN TRUST! MFM INGREDIENTS DISTRIBUTION SOURCES FROM THE  GREATEST INTERNATIONAL BRANDS
  • DONUT PROGRAM
    • Donut Base
    • Donut Premix
    • Bavarian Cremes
    • Chocolate Bavarian Cremes
    • Complete Range of Fillings
    • Complete Range of Toppings
    • Donut Frying Shortening
  • MUFFINS & CAKES
    • Creme Cake Premix
    • Creme Cake Concentrate
    • Muffin Premix
    • English Cake/Pound Cake Premix
    • Sponge Mix

HIGH QUALITY BREAD MIXES & INGREDIENTS

European Bread Ingredient Technology & Local Blending

  • Multigrain Bread Concentrate (20%)
  • Multigrain Bread Premix
  • Soy Bread Concentrate (30%)
  • Soy Bread Premix
  • Wholewheat Bread Premix
  • Rye Bread Premix
  • Country Bread Premix
  • Ciabatta Concentrate (10%)
  • Ciabatta Premix
  • Seed Mix (Décor Topping-8 Seeds)
  • Sunflower Seeds
  • Rye Flakes
  • Oat Flakes
  • Dehydrated Wheat Sourdough
  • Malted Barley Flour (Dark Malt)
  • Fine Bran, Coarse Bran
  • Corn Polenta
  • Corn Starch
PASTRY INGREDIENTS
Working in partnership with leading international raw material suppliers, MFM has developed a core range of pastry ingredients,
designed to meet the needs of the most demanding pastry chef.

AL GHAZAL PROMIX SPONGE

  • Complete Premix
  • Very Economic
  • Excellent Volume
  • Fine Crumb Structure

AL GHAZAL PROMIX CREAM

  • Excellent Volume
  • Topping and Filling Suitable
  • 2:1 (Mix: water) Recipe
  • Very Economic
  • Excellent Creme Flavor
  • Excellent Thickness
  • Very Firm

CUSTOM FORMULATIONS

Recognizing that no client requirement is the same, MFM offers full product development and customization services. MFM has a fully outfitted laboratory capable of complete theological and bakery evaluation.

CUSTOM PACKAGING

  • 5kg opp pack modified atmosphere (10×1 crt)
  • 1.5kg opp pack modified atmosphere (10×1 crt)
  • 10kg 3-ply paper sack-custom label
  • 25kg 3-ply paper sack-custom label
  • 50kg woven polypropelyne sack